LOCAL FARM TO TABLE DINNER 10/11/16 :: HAWAII YOGA FESTIVAL AT KALANI OCEANSIDE

Honored to have been chosen as the guest chef to kick off Hawaii Yoga Festival 2016! In collaboration with fellow New Yorker and Kalani Chef, together we created a meal for 250 yogis, healers, and teachers from all over the world!

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Chefs Justine Ma & Lilly Dietz

Local Kabocha Squash Risotto with Balsamic Reduction

(Vegan- Cashew Cheese & Vegetarian- Parmesan)

Roasted Local/Organic PunaChik Chicken

Arugula & Spinach White Bean Salad with Fennel Seed Dressing

Potato Leek Soup

Spilt Pea Soup

Tiramisu Dessert

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Featured Farmers: Johnson Farms, Serendity Farms and Puna-Chik Chicken

Tickets went on sale at 6pm and were sold out within 30 minutes. Thank you to everyone who came out to dinner!